| Name | Milk Separator |
| Production capacity (L/H) | 50L |
| Fat content of skimmed milk (%) | 0.03 |
| Weight of separator (Kg) | 1 |
| Milk pot capacity (L) | 5 |
| Separator speed (r/min) | 9800-11000 |
| Motor power (W) | 30 |
| Number of separated pieces (p) | 15 |
| Motor current (A) | 3 |
| Net weight(Kg) | 8 |
Operation Attentions of Milk cream Separator
1.In the use of the separator, must be familiar with the contents of this manual should be consulted to manufacturers, puzzled.
2.Separator placed unstable shall not operate.
3.The boot after the separating bowl when reaching the rated speed such as abnormal noise should immediately stop check.
4.Separating round nut bowl must be tightened, otherwise there will be a serious accident.
5.The bowl is running, not to hand to stop.
6.Should be cleaned immediately after use, wipe machine.
7.The use of such as the discovery of speed down orspeed is not up to the requirements, should be invited to professional
inspection machine, cleaning machine of dust, in order to ensure the normal use.
8.The use of a certain risk, prohibit minors to operate themachine.
9.Pay attention to electrical safety, to avoid accidents.
10.Remove the bowl, the nut is loose, the bowl can beinverted, in wood gently tapping, to remove the bowlcover.
Milk Cream Centrifugal Separator Advantage
1.[SUS304 Stainless Steel]The roller, milk bowl, water outlet, disc, motor housing and milk bowl bracket of the milk cream separator are all made of food-grade SUS304 stainless steel, and the core device of the separation is made of high-quality brass. High wear-resistant carbon brushes and high-speed bearings ensure that the product is durable.
2. [Efficient Separation]The speed is 10500 rpm. Separate the cream more thoroughly. The fat content of skimmed milk is less than 0.03%. 50 liters per hour / 13 gallons per hour. This efficient and easy-to-use cream separator provides a more effective solution for many dairy farms. Very suitable for people who raise cows and goats.
3.[Widely Used]This cream centrifuge can separate milk into cream and skimmed milk, and is suitable for the separation of various dairy products, including goat milk. Adjustable range of cream/skimmed milk volume
Milk Cream Centrifugal Separator
By the high-speed centrifugal force produced by the centrifuge, the fat in the milk can be separated from the milk. When having the separating, after the milk enters the centrifuge, the skimmed milk will be thrown to the machine wall, and move upward along the wall, and finally be discharged from the fat outlet. While the skimmed milk or the single cream will be discharged from its outlet.
Milk Cream Centrifugal Separator Features:
1. The machine is made of stainless steel & aluminum alloy, and the machine is clean and sanitary.
2. It is easy to operate.
3. After the separating, the taste of the cream is good, and its shelf life is long.
Milk Cream Centrifugal Separator Applications:
• Milk and whey cream skimming
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey cream
Milk Cream Centrifugal Separator Introduction
Milk separator is mainly to separate solid particles from liquid in suspension. And separate two different densities of non-soluble liquids in the emulsion. Separate the cream from the milk.
